Banana muffins

Ingredients

75g/3oz Melted Butter
250g/9oz Self Raising Flour
1 tsp Baking Powder
1/2 tsp Bicarbonate of Soda
Pinch of Salt
1/2 tsp Ground Cinnamon
1/2 tsp Ground Nutmeg
 115g/4oz Caster Sugar
1 tsp Vanilla Extract
1 tsp Honey
2 Large Ripe Bananas
2 Medium Eggs
125ml/4 floz Milk


Preperation method

DServes: 8
Preheat oven to 190c
Leave melted butter to cool
Mash the banans well
Sift the flour, baking powder, bicarbonate of soda, salt, cinnamon and nutmeg into a bowl. Add the sugar and mix well. In a second bowl, with a folk, beat together the eggs, vanilla extract, honey, butter and milk.
Add the bananas to the egg mixture and stir.
Make a well in the dry mixture and add the egg mixture. Stir roughly with a folk. (Don't stir too much - its meant to be thick and lumpy!)
Grease a muffin/cake tin well and fill each space with the mixture. P
ut in the over for 20-25 minutes.
Once golden brown and firm remove from oven leave to cool for 5 minutes in the tin and then 5 minutes on a wire rack. Mmmmmm yummmy!