Ingredients
450ml (16 fl oz) semi skimmed milk
150g (5 oz) caster sugar
2 eggs
1 teaspoon vegetable oil
1 teaspoon vanilla extract
250g (9 oz) plain flour
1 1/2 tablespoons baking powder
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Preparation method
Prep: 5 mins | Cook: 15 mins. Serves: 6
1. Place milk, sugar, eggs, oil and vanilla in the blender. Add flour and baking powder. Blend until smooth.
2. Heat a lightly oiled frying pan over medium high heat. Pour or scoop the batter onto the pan, using approximately 4 tablespoons for each pancake. Brown on both sides and serve hot.
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