1½ cups self-raising flour
Pinch of salt
½ teaspoon bicarbonate of soda
⅓ cup brown sugar
½ cup chopped pecans or walnuts
1 egg
¾ cups vegetable oil
⅔ cup milk
1 pear, peeled and chopped
½ cup raspberries (do not thaw if using frozen)
Preparation method
Prep: More than 10 mins Serves: 8
1. Preheat oven to 180°C. Sift together the flour, salt and bicarb then stir in sugar and nuts.
2. Beat the egg and oil together and add to dry ingredients. Mix well to combine. Add the milk and stir. Add pear and raspberries stirring until just combined.
3. Bake in greased loaf tin for approximately 60 minutes or until lightly browned and cooked through. Leave in tin to cool.
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