Chocolate fondant

Ingredients

Serves: 20
400g dark chocolate
440g butter
400g caster sugar
8 egg yolks
8 eggs
170g plain flour

Preparation method

Prep: 15 mins | Cook: 9 mins
1. Preheat the oven to 240 C / Gas 9.
2. Melt the chocolate and butter in a double boiler and mix.
3. Beat the eggs, yolks and sugar until fluffy and white.
4. Combine the chocolate/butter mixture and eggs/sugar mixture and stir.
5. Add the flour.
6. Pour into a flexible silicone muffin trays or individual silicone muffin cups. Cook for 9 or 10 minutes.
7. Serve warm