Ingredients
. Small butter
. 1 raw egg
. 100 g of sliced almonds
. 125 g of chocolate
. 25g butter
Preparation method
Prep: 15 mins. Cook: 10 mins. Rest: 3 hours
1.Crumble the butter, mash them.
2.Melt chocolate with butter.Mix almonds, eggs and butter small.
3.Knead with fingers, add the chocolate, give the form of sausage.
4.Wrap in foil, and place in freezer a few hours.
5.Cut into thin slices.
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